This is a website where I try to store recipes of the many things that I try in the kitchen.
About Tony Beecher
Tony’s early career was centered around restaurants. He spent his late teens being trained by three chefs. He worked in an upscale Mexican restaurant and a Steak and Seafood Restaurant. Tony moved on to a career in computer software but never lost his love of cooking.
Tony became a vegetarian in 1990. He added fish to his diet around 2000. Any of his recipes can easily be converted to include dead animals.