Pizza Pockets

This is a fairly quick white trash entree that is easy to make. All of the ingredients were purchased at Trader Joe’s. You could easily make these Pizza Pockets out of dead animal parts.

Trader Joe’s Pre-made whole wheat pizza dough
Trader Joe’s Fake Italian Sausages (hot dogs work also)
String cheese
Trader Joe’s pizza sauce (jar)
Pesto Sauce

Roll out the dough in a rectangle. Cut the sausages and cheese sticks in half lengthwise. Put 1/2 of a sausage and 1/2 of a cheese stick near 2 edges of the dough. Cut a rectangle out of the dough leaving enough room to make a pocket over the stuffing. Add some pesto and pizza sauce and then fold over and seal. Repeat until finished.

Bake in a pre-heated 425 degree oven until brown.

Dipping Sauce:
I stumbled on this sauce. Mary always dips pizza in Ranch dressing. I put some Ranch in a small bowl and added Tapitio sauce until it was a nice pink color. This makes a very zippy dip.


You can either freeze or refridgerate any leftovers. To reheat, simply microwave for a minute or until warm (longer if frozen). Place the microwaved pockets in a toaster over and toast until the top and bottom is hot and crispy.